Biryani Hut

Boneless chicken marinated in yogurt and spices, grilled in a tandoor, served with mint chutney.

Spiced minced meat skewers grilled to perfection

Bone-in chicken marinated in spiced yogurt and grilled in a tandoor, served with mint chutney

Fragrant basmati rice cooked with marinated chicken, aromatic spices, caramelized onions, and fresh herbs.

A flavorful mix of basmati rice, paneer cubes, and assorted vegetables, cooked with traditional biryani spices.

Deep-fried spicy chicken chunks with curry leaves and chilies

Boneless chicken marinated in yogurt and spices, grilled in a tandoor, served with mint chutney.

Spiced minced meat skewers grilled to perfection

Crispy fried chicken tossed with flavorful spices, served with garlic sauce

Bone-in chicken marinated in spiced yogurt and grilled in a tandoor, served with mint chutney

Garlic sauce

Fried or grilled chicken wings coated in flavorful spices, served with garlic sauce.

Lightly battered and deep-fried prawns with a crispy texture, served with sweet chili sauce.

Deep-fried green chili fritters coated in spiced gram flour batter, served with tamarind sauce

Crispy pastry stuffed with spiced potatoes and peas, served with tamarind sauce

Batter-fried cauliflower florets tossed in South Indian-style spices, served with mint chutney.

Hollow, crispy puris filled with spicy, tangy tamarind water and mashed potato mix, served with tamarind sauce.

Deep-fried onion fritters made with gram flour and spices, served with tamarind sauce

Bolied corn Fried with gram tossed with tangy spices, served with lemon and onion.

Crispy batter-fried chicken tossed in a tangy, spicy Manchurian sauce made with soy, garlic, and chili.

Indo-Chinese style crispy chicken stir-fried with bell peppers, onions, and a spicy chili-soy sauce.

Deep-fried paneer cubes cooked in a spicy Manchurian style sauce with garlic, ginger, and soy sauce.

Crispy vegetable dumplings made from cabbage, carrots, and bell peppers, tossed in a tangy Indo-Chinese sauce.

Fried cauliflower florets coated in a spicy Manchurian sauce with soy, garlic, and green chilies

Crushed Punjabi samosas topped with spiced chickpeas, yogurt, tamarind chutney, and sev

Chicken drumettes marinated, battered, and deep-fried to crispy perfection, served with a spicy dip.

Steamed rice cakes served with chutneys and sambar.

Deep-fried lentil donuts with crispy texture, served with chutneys and sambar.

Thick rice pancake topped with lots of vegitables

Crispy, thin fermented rice crepe, served with chutneys and sambar.

Chickpeas cooked in a rich, buttery tomato-based gravy

A spiced curry with chicken, lamb, or paneer cooked in tomato-based gravy with capsicum and onions.

A creamy, nut-based curry with yogurt, cashews, and mild spices, available with chicken, lamb, or paneer.

A rich, buttery tomato-based curry with cream, available with chicken, lamb, or paneer.

A tomato and yogurt-based curry with grilled chicken, lamb, or paneer

Any curry, bhagar rice or plain rice or any naan and papad, mango chutney, sweet

Slow-cooked basmati rice infused with aromatic spices and tender pieces of lamb, layered with caramelized onions and fresh herbs.

Fragrant basmati rice cooked with marinated chicken, aromatic spices, caramelized onions, and fresh herbs.

A flavorful mix of basmati rice, paneer cubes, and assorted vegetables, cooked with traditional biryani spices.

Any biryani & any starter

A delicious roll made with marinated, grilled chicken tikka wrapped in soft naan or paratha. The chicken is spiced with aromatic Indian spices and served with fresh vegetables and chutneys for added flavor.

A roll made with spiced ground meat formed into skewers, grilled to perfection, and wrapped in flatbread with fresh veggies. The shish kebabs are juicy and flavorful, often served with a tangy yogurt-based sauce or chutney

A mixed roll featuring a variety of marinated and grilled meats such as chicken, lamb, combined with fresh vegetables and sauces. A flavorful, filling option for those who enjoy a variety of meats in one dish

A vegetarian roll made with spiced and grilled vegetable kebabs, wrapped in soft flatbread with fresh veggies and tangy chutney. It’s a perfect vegetarian option for a flavorful and satisfying meal.

Any kebab, chips & drink

Bhagar rice or plain rice with mixed vegetables curry and sambar, papad and sweet

Baghar rice (pilav), chicken curry, chicken 65, sweet, sambar, papad

Stir-fried noodles with chicken, mixed vegetables, soy sauce, and aromatic spices. Can be prepared with or without egg.

Stir-fried noodles with assorted vegetables, flavored with soy sauce and spices. Can be prepared with or without egg

Stir-fried noodles with prawns, mixed vegetables, and soy sauce. Can be prepared with or without egg

Stir-fried basmati rice with chicken, mixed vegetables, soy sauce, and aromatic spices. Can be prepared with or without egg

Basmati rice, cabbage, bell peppers, carrots, onions, soy sauce, garlic, ginger, spring onions, black pepper.

Flavorful stir-fried basmati rice with prawns, mixed vegetables, and soy sauce. Can be prepared with or without egg.

A crispy, thin, and crunchy Indian appetizer made from lentil or rice flour. Typically served with chutneys or pickles.

Fluffy, steamed long-grain rice often served as a side dish with curries or gravies.

A fragrant and mildly spiced rice dish, often made with vegetables and served as a side to curries or grilled meats.

Simple and aromatic rice flavored with cumin seeds, typically served as a side dish with various Indian curries and gravies.

A set of flaky, layered Indian flatbreads made from whole wheat flour, served with a variety of dips, curries, or yogurt.

A set of flaky, layered Indian flatbreads made from whole wheat flour, served with a variety of dips, curries, or yogurt.

Soft and fluffy Indian bread baked in a tandoor, commonly served with curries, dals, or grilled meats.

Similar to plain naan, but brushed with butter after baking, offering a rich, buttery flavor. It's perfect for pairing with curries.

Naan bread topped with crushed garlic and herbs, giving it an aromatic and flavorful twist. Popular for serving with flavorful curries or grilled dishes

Chapati is a traditional Indian flatbread made from whole wheat flour and water.

Chapati is a traditional Indian flatbread made from whole wheat flour and water.

A popular crispy pastry filled with spiced ground meat (or vegetables) and served as an appetizer or snack.

Crispy, fried potato slices, salted to taste. A simple and popular snack or side dish.

Breaded and deep-fried chicken pieces, often served with dipping sauces like ketchup or honey mustard

A refreshing dip made with fresh mint, coriander, yogurt, and green chilies.

A sweet and tangy chutney made from ripe mangoes and spices

A tangy and sweet chutney made with tamarind pulp and jaggery

A creamy and flavorful garlic-infused sauce

A spicy sauce made with red chilies and garlic.

A rich and nutty chutney made with roasted peanuts and coconut.

A South Indian lentil-based stew with vegetables and tamarind.

A creamy and refreshing yogurt-based mango drink, blended with sugar and cardamom.

A traditional Hyderabadi dessert made from fried bread soaked in a saffron-infused milk syrup with cardamom and dry fruits.

Soft and spongy deep-fried dumplings made from milk solids, soaked in rose-flavored sugar syrup.